LE GOÛT | THE TASTE
Enjoy all-day organic café dining at LE PETIT CAFÉ, indulge in fine chocolates
and confectionary at LE PETIT PLAISIR,
pick up a range of healthy essentials at LE PETIT MARCHÉ,
and savour the delights of Europe’s most irresistible cakes and pastries at LA PETITE PÂTISSERIE.
LE PETIT PLAISIR
The most skilled chocolatiers, the finest ingredients, the most delicious recipes.
MAISON XXII's selection of chocolate delights is second to none.
With artisanal milk and dark chocolate treats from France, beautiful and mouthwatering creations from Belgium, and other innovative taste sensations passed down through European history, our irresistible confectionery will leave a sweet impression on you and your loved ones.
Experience the sublime, delicate flavours and textures of MAISON XXII's
meticulously crafted edible pleasures today.
Calisson is a traditional French treat which is a complex mixture of finely ground bitter sweet almonds, melons of Cavaillon and candied orange zest, set on a thin layer of wafer and topped with royal icing.
THE ENCHANTING LOVING STORY OF CALISSON
Calisson was created by the confectioner of the King Le Roy René in 1454 at the King’s wedding banquet. His Queen - Jeanne de Laval, who always looked grim, began to smile after trying the delicacy. She asked what it was and, in Provence language was told: “Di Calin Soun” sounding in French like Calisson and meaning “These are little hugs”. The shape is said to be representing the Queen’s smile.
LE PETIT MARCHÈ
The freshness and origin of the ingredients are imperative. MAISON XXII emphasizes the original flavor of the ingredients through our carefully curated grocery goods from Europe.
It is one of the important principles of French source with respect by highlighting the natural taste of the ingredients. You only use the ingredients in the simple, pure and best way as possible.