CALISSON

 

Calisson is a traditional French treat which is a complex mixture of finely ground bitter sweet almonds, melons of Cavaillon and candied orange zest, set on a thin layer of wafer and topped with royal icing.

THE ENCHANTING LOVING STORY OF CALISSON

Calisson was created by the confectioner of the King Le Roy René in 1454 at the King’s wedding banquet. His Queen - Jeanne de Laval, who always looked grim, began to smile after trying the delicacy. She asked what it was and, in Provence language was told: “Di Calin Soun” sounding in French like Calisson and meaning “These are little hugs”. The shape is said to be representing the Queen’s smile.

Petites Baies 4pcs

· Almond of Provence

· Cherry & Rose

· Black Cherry & Coconut

· Cranberry & Espelette Chili

Baies & Agrumes 8pcs

· Almond of Provence · Clementine & Cocoa Nibs · Verbena & Citrus · Citron & Chocolate · Cherry & Rose · Raspberry & Tea Matcha · Strawberry & Basil · Black Cherry & Coconut

Tangy 4pcs

 

· Almond of Provence

· Citron & Chocolate

· Clementine & Cooca Nibs

· Verbena & Citrus 

Doyceurs Et Baies Rouges 8pcs

· Almond of Provence · Ginger & Honey· Chocolate & Hazelnut · Candied Chestnut & Vanilla · Cherry & Rose · Raspberry & Tea Matcha · Strawberry & Basil · Cranberry & Espelette Chili

Douceurs 4pcs

· Almond of Provence

· Candied Chestnut & Vanilla

· Ginger & Honey

· Pear Tatin

Voyage Provençal 12pcs

· Almond of Provence · Verbena & Citrus · Fig & Walnut · Cherry & Rose · Raspberry & Tea Matcha · Strawberry & Basil · Cranberry & Espelette chili · Black Cherry & Coconut · Citron & Chocolate · Pear Tatin · Chocolate & Hazelnut · Candied Chestnut & Vanilla

Baies Rouges 4pcs

· Almond of Provence

· Raspberry & Tea Matcha

· Cranberry & Espelette Chili

· Strawberry & Basil

Coffret Dévouverte 20pcs

· Almond of Provence · Cherry & Rose · Clementine & Cocoa Nibs · Fig & Walnut · Raspberry & Tea Matcha · Candied Chestnut & Vanilla · Pear Tatin · Chocolate & Hazelnut · Citron & Chocolate · Ginger & Honey · Cranberry & Espelette Chili · Verbena & Citrus · Black Cherry & Coconut · Strawberry & Basil 

 

Flavours

CORSICAN CLEMENTINE & COCOA NIBS

The freshness of Corsican clementine heightened by cocoa bean.

ALMONDS FROM PROVENCE

The original calisson d’Aix, perfect combination of melon, orange and almond.

GIANDUJA CHOCOLATE & HAZELNUT

The delicious blend of cocoa and hazelnut.

PEAR TART TATIN

Pear and creamy caramel, tart tatin style.

STRAWBERRY & BASIL

The delicacy of the Mara des bois strawberry and the freshness of basil.

BLACK CHERRY & COCONUT

The power of the black cherry with Amarena notes is soften by the delicacy of the coconut.

CANDIED CHESTNUT & VANILLA

Slivers of chestnut spiced with a subtle note of Bourbon vanilla.

GINGER & HONEY

The spicy and full-bodied taste of ginger, is mellowed by subtle touches of honey.

RASPBERRY & MATCHA TEA

The fruity sweetness of the raspberry heightened by the subtle sharpness of the matcha tea.

TANGY CITRUS & CHOCOLATE

The subtle mix between the tangy citrus notes of Sicily citron candied peels, and the intensity of cocoa.

CHERRY & ROSE

The subtle harmony of cherry and candied rose.

CRANBERRY & ESPELETTE CHILLI

The tangy taste of cranberry is enhanced by the spicy notes of Espelette chilli.

LIME & SPEARMINT

Inspired by MOJITO, the exceptional soft mint and lime calisson gives your taste buds a fresh cocktail.

SOLLIÈS FIG & WALNUT

The richness of Solliès fig paste underlined by the crispness of walnut.

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